Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Pot Roast is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 1 can Condensed cream of mushroom soup
- Get 1 envelope Liptons savory herb & garlic mix
- Prepare 1 medium Onion, chopped
- Make ready 2/3 cup Water
- Take 2 1/2 lb Pot roast
- Get 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap this up with this special food slow cooker pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
