Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli beef mushroom garlic stir fry.. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Beef Mushroom Garlic Stir Fry. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chilli Beef Mushroom Garlic Stir Fry. is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chilli beef mushroom garlic stir fry. using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Beef Mushroom Garlic Stir Fry.:
- Prepare Beef steak cut into mini cubes
- Get Mushroom Cremini button or
- Prepare Capsicum green or yellow chopped
- Get chillies Red
- Get garlic big
- Make ready Ginger piece chopped
- Get dill leaves chopped
- Prepare Onion white
- Prepare green beans beans or French
- Prepare Corn
- Prepare Carrots
- Make ready Soy sauce
- Get Oyster sauce
- Prepare Barbecue sauce
- Get Mustard paste
- Prepare stock water or
- Make ready Butter
- Make ready Green onion to garnish
- Make ready Coriander leaves chopped garnish
- Prepare Lemon juice
- Prepare Brown sugar
- Take Turmeric
- Make ready Pepper powder
- Get Red chilli powder
- Get Coriander powder
- Make ready garam masala
- Take rock salt coarse or
- Make ready sea salt
Steps to make Chilli Beef Mushroom Garlic Stir Fry.:
- First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice.
- Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well.
- Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd.
- Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed.
- Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender.
- After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat.
- Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar.
- Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves.
So that is going to wrap this up for this special food chilli beef mushroom garlic stir fry. recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!