Quiche with Frozen Puff Pastry
Quiche with Frozen Puff Pastry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quiche with frozen puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quiche with Frozen Puff Pastry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quiche with Frozen Puff Pastry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche with Frozen Puff Pastry:
  1. Make ready 2 sheets Frozen puff pastry
  2. Prepare 100 ml Milk
  3. Get 2 Eggs
  4. Get 4 Wiener sausages
  5. Get 1/4 Onion
  6. Make ready 1/2 bunch Spinach
  7. Make ready 1 Potato
  8. Take 4 Cherry tomatoes
  9. Make ready 20 grams Pizza cheese
  10. Make ready 1 Salt and pepper
Instructions to make Quiche with Frozen Puff Pastry:
  1. Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
  2. In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
  3. Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
  4. Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
  5. Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
  6. Enjoy your piping-hot, just-baked quiche!

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