Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s turkish kabobs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Turkish Kabobs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Whosayna’s Turkish Kabobs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s turkish kabobs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Turkish Kabobs:
- Get 1 kg Mutton or Lamb (Beef)
- Get 3 Garlic cloves
- Take 1 inch Ginger
- Take 1 tbsp Olive oil
- Make ready 1/4 cup Nuts (Almonds, Walnuts, Pistachios, Cashewnuts) powdered
- Make ready 1 Onion (chopped)
- Make ready 1 tbsp Cumin powder
- Prepare 1 tsp Salt
- Make ready as needed Mint leaves (chopped)
- Make ready 1 tsp Black pepper powder
- Take 1 tbsp Chilli flakes
Steps to make Whosayna’s Turkish Kabobs:
- Put all the rest of ingredients in chopper except oil and mince, chop it and keep in a big bowl
- Now chop or mince the mince meat one more time, put in the same bowl
- Add oil, mix it and marinate for three hours
- Shape in seekh kebabs and put in skewers
- Can bake or chargrill it
- Serve with onion rings, lettuce shredds, pitas and hummus
So that is going to wrap it up for this special food whosayna’s turkish kabobs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
