Sauerkraut “pancakes” - fuczki
Sauerkraut “pancakes” - fuczki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut “pancakes” - fuczki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut “pancakes” - fuczki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sauerkraut “pancakes” - fuczki is something that I’ve loved my entire life. They are nice and they look fantastic.

It is so much easier and quicker to make Fuczki - sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains. In a large mixing bowl stir together flax meal and water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut “pancakes” - fuczki:
  1. Take 300 g Sauerkraut
  2. Make ready 70 g chickpea four (I used it for extra protein, but any flour will be as good)
  3. Prepare 1 tbsp oil
  4. Take Smoked paprika, cumin
  5. Get 1 tbsp soy sauce or a big pinch of salt

It is fast, simple and so different. The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

Steps to make Sauerkraut “pancakes” - fuczki:
  1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
  2. Add sauerkraut and oil, mix well
  3. Fry on a dry pan (but can also add oil to it for more intensive taste)

Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

So that’s going to wrap it up with this exceptional food sauerkraut “pancakes” - fuczki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!