Jarritos Braised Pork Tacos
Jarritos Braised Pork Tacos

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, jarritos braised pork tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jarritos Braised Pork Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jarritos Braised Pork Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jarritos Braised Pork Tacos:
  1. Take 5 lb bone-in pork shoulder
  2. Prepare 1.5 L Jarritos Mandarin soda
  3. Get 1.5 L Jarritos Lime soda
  4. Make ready 32 oz chicken stock
  5. Prepare 4 garlic cloves; smashed
  6. Make ready 2 limes; halved
  7. Get 1 orange; quatered
  8. Get 1 jalapeño; halved
  9. Get 1 red onion; cut into 8ths
  10. Get 1/4 C apple cider vinegar
  11. Make ready 1 bay leaf
  12. Make ready 1 T brown sugar
  13. Make ready 1 T ground coriander seed
  14. Take 2 t paprika
  15. Take 2 t onion powder
  16. Make ready 1 t garlic powder
  17. Take 1 t cumin
  18. Make ready as needed vegetable oil
  19. Take as needed scallions; minced
  20. Get as needed shredded Mexican cheese blend
  21. Make ready as needed cilantro; chiffonade
  22. Take as needed kosher salt & black pepper
Instructions to make Jarritos Braised Pork Tacos:
  1. Preheat oven to 300°
  2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
  3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
  4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
  5. Coat pork shoulder with spice rub.
  6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
  7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
  8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
  9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
  10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
  11. Remove bay leaf. Shred pork with tongs or forks.
  12. Garnish with cilantro, scallions, and cheese.
  13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
  14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

So that’s going to wrap this up for this exceptional food jarritos braised pork tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!