Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—
Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Get 1/2 cup Rice Bran oil for stir-fry
  2. Take 2 tbs Extra Virgin Olive oil
  3. Prepare 1 and 1/2 big Red onion, finely diced
  4. Get 2 garlic cloves, minced
  5. Take 1 green capsicum & 1 red capsicum, diced
  6. Prepare 1/2 tsp ground cumin
  7. Make ready 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Take Crushed black pepper
  9. Get 2 cans Chili Red Beans, drained
  10. Prepare 1 can whole peeled Tomato
  11. Prepare 1 tsp dried oregano
  12. Take 2 tps + 1 tsp soft brown sugar
  13. Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Get 2 cups grated Cheddar cheese
  15. Get 1 pot Sour Cream Cheese
  16. Prepare POTATO WEDGES:
  17. Prepare 6 pink Potatoes,skin on cut into large wedges
  18. Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Take Coat with the potatoes wedges with oil,then to coat with mixture
  20. Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Make ready SALSA GUACAMOLE:
  22. Get 2-3 Avocados, crushed the flesh with fork
  23. Take 2 large firm Tomatoes from my garden, deseeded & diced
  24. Make ready 1 red onion, diced
  25. Make ready 2 tbs fresh Cilantro, chopped
  26. Get finely with the stalk included (substitute with fresh Parsley)
  27. Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Take Pinch salt
  29. Take 1/4 cup pickled Jalapenos, minced or
  30. Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Prepare 1/2 cup Sour Cream
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

So that is going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!