Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy ham and broccoli 🥦 quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Ham and Broccoli 🥦 Quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Ham and Broccoli 🥦 Quiche is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy ham and broccoli 🥦 quiche using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ham and Broccoli 🥦 Quiche:
- Get 5 eggs
- Make ready 2 1/2 cups regular milk
- Make ready 1 cup Bisquick baking mix
- Make ready 1 cup Parmesan cheese
- Make ready 1-16 ounce package frozen broccoli(chopped)
- Get 1 package cubed ham (8 ounce)
- Get 1 can (4 ounce) jalapeño peppers
- Take Sprinkle Black Pepper
- Take 2 cups shredded salsa verde cheese
- Get Butter cooking spray
- Get Salsa of your choice
Instructions to make Spicy Ham and Broccoli 🥦 Quiche:
- In a large bowl combine: eggs, milk, Bisquick and Parmesan cheese…….Gently whisk together…….
- Next add : broccoli, ham, jalapeño peppers and your sprinkle of black pepper…Stir well with a spoon….
- Now add your salsa verde cheese and mix all very well……
- Pour your mixture into a large greased casserole dish…..I also lightly sprayed the top of my quiche with the butter spray….🙂
- Bake in a preheated 375 degree oven for 1 hour or until top is golden and middle is set…..
- Let sit for about 20 minutes then slice, serve and enjoy with your favorite salsa 😉!
So that is going to wrap this up with this exceptional food spicy ham and broccoli 🥦 quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!