Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhagari piyaz(fried onion). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bhagari Piyaz(fried onion) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bhagari Piyaz(fried onion) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhagari piyaz(fried onion) using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhagari Piyaz(fried onion):
- Get 1/2 kg Onion
- Get 1 cup Oil
Steps to make Bhagari Piyaz(fried onion):
- Piyaz ko peel kar ky achi tarha wash krlain.& cut in slices.
- Karhai main oil garam krain.sliced piyaz add krdain.medium flame py fry hony dain.thori thori time sy stir krty rahain so that piyaz kachi paki na rahy aur evenly golden fry hojye.
- Piyaz gulabi phir golden colour ki hony lagy gi.jab full golden hojye tu flame off krky karhai sy nikal lain.
- Oil sy nikal kar piyaz kisi khuly bartan py spread krain tky khilli khilli rahy aur crisp bhi ho..karhai sy nikalty time oil achi tarha drain kar ky nikalain.
- Baad main ziplock ya airtight jar main save krlain.fridge main bhi rakh skty hain,freeze bhi krskty hain.paste bhi bana ky rakh sakty hain.aur taza taza tu forrun kha skty hain.enjoy krain cookpad ky sath.
So that’s going to wrap this up with this exceptional food bhagari piyaz(fried onion) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
