Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maple glazed pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Glazed Pork Chops is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Maple Glazed Pork Chops is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple Glazed Pork Chops:
- Get 4 boneless pork chops 3/4 inch thick
- Get 1 cup maple syrup
- Take 1/3 cup balsamic vinegar
- Take 1 tsp kosher salt
- Take 1/4 tsp black pepper
- Take 2 tbsp vegetable oil
Steps to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that is going to wrap it up for this exceptional food maple glazed pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
