Mandys Apple platt (strudel) my style
Mandys Apple platt (strudel) my style

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mandys apple platt (strudel) my style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mandys Apple platt (strudel) my style is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mandys Apple platt (strudel) my style is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mandys apple platt (strudel) my style using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandys Apple platt (strudel) my style:
  1. Take 6 cup peeled sliced apples
  2. Make ready 1/2 cup brown sugar
  3. Prepare 3 tbsp butter
  4. Take 1 pinch ground cinnamon to taste
  5. Get 1 tbsp lemon juice
  6. Take 250 grams self raising flour
  7. Take 110 grams cubed butter
  8. Make ready 4 tbsp cold water if needed
  9. Take 1 pinch salt
  10. Make ready 1 beaten egg for glaze
Instructions to make Mandys Apple platt (strudel) my style:
  1. Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning
  2. Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape
  3. Add cinnamon to taste and allow to cool slightly
  4. Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes.
  5. Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg.
  6. Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving.
  7. Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy

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