Mushroom Risotto
Mushroom Risotto

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mushroom risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Risotto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom risotto using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto:
  1. Make ready 6 cups chicken broth
  2. Take 4 table spoons butter, divided
  3. Prepare 1 pound baby Portobello / Crimini mushrooms, thinly sliced
  4. Make ready 1 1/2 cups Arborio rice (you can't use any other rice for this dish)
  5. Make ready 1 cup white wine (I use Sauvignon Blanc)
  6. Prepare Salt
  7. Get Fresh ground pepper
  8. Prepare 3 tablespoons finely chopped chives
  9. Make ready 1/3 cup freshly grated Parmesan cheese
Steps to make Mushroom Risotto:
  1. Warm 2 tablespoons butter in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 -5 minutes. Remove mushrooms and their liquid, and set aside
  2. Add 2 tablespoon butter to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with butter, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 20 to 25 minutes.
  3. Remove from heat, and stir in mushrooms with their liquid, chives, and Parmesan. Season with salt and pepper to taste.
  4. PS: If the chicken stock is salt-free, add a bit of salt to the broth before you start adding it to the rice.

So that is going to wrap it up with this special food mushroom risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!