Cheesy Smoked Mackerel Gratin
Cheesy Smoked Mackerel Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy smoked mackerel gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Smoked Mackerel Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesy Smoked Mackerel Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:
  1. Take 1 lemon
  2. Take 400 g potatoes
  3. Take 1 tablespoon dijon mustard
  4. Take 30 g rennet-free parmesan
  5. Make ready 100 g smoked mackerel fillet
  6. Get 2 little gem lettuce
  7. Get 1 pot of organic double cream
  8. Get 1 dried bay leaf
  9. Prepare 150 ml milk
  10. Make ready 2 tablespoons olive oil
  11. Take Pinch pepper and salt
Instructions to make Cheesy Smoked Mackerel Gratin:
  1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
  2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
  3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
  4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
  5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
  6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
  7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
  8. Serve the creamy gratin with a side of salad.

So that is going to wrap it up for this exceptional food cheesy smoked mackerel gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!