Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and cauliflower in a white sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Cauliflower in a White Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp and Cauliflower in a White Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp and cauliflower in a white sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Cauliflower in a White Sauce:
- Take shrimp and Cauliflower———-
- Get 1 pound cauliflower
- Get 8 ounces shrimp shells off
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Get white sauce———
- Prepare 3 tablespoon flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Get 2 tablespoons butter
- Get 1 cup evaporated milk
- Take 1/4 cup parsley flakes
- Take 2 tablespoons grated parmesan cheese
Instructions to make Shrimp and Cauliflower in a White Sauce:
- Steam the cauliflower. I used the microwave.
- Add salt and pepper to the cauliflower.
- Make sure the shrimp is clean, especially the vein down the back.
- Melt the butter in a pan.
- Add flour to the melted butter. Stir make a Roux.
- To the Roux add Milk salt and pepper. Add parsley flakes to the sauce. Mix well. Add the cheese. Mix well.
- Add cauliflower and shrimp to sauce.
- When mixed remove from heat and let sit 5 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food shrimp and cauliflower in a white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!