Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan bharta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baingan bharta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baingan bharta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baingan bharta using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Prepare 1 brinjal
- Prepare 2 onion
- Prepare 2 tomato
- Make ready 2 green chilli
- Get 1 inch ginger
- Get to taste Salt and red chilli
- Get 1 tsp turmeric powder
- Take 2 tbsp coriander leaves
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Instructions to make Baingan bharta:
- First roast brinzal,peel and mash it Now heat oil,add cumin,add chopped ginger,garlic and chilli. Add onion,tomato and spicesadd mashedd brunzal and mix well,serve
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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