Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickled pigs feet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled pigs feet is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pickled pigs feet is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled pigs feet using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled pigs feet:
- Prepare boil
- Get 1 1/2 lb pigs feet
- Prepare 1 bay leaf
- Prepare 2 tsp salt
- Get 1 tsp mustard seed, yellow
- Get 1/2 tsp turmeric
- Prepare 1/4 tsp ground sage
- Get 1 distilled white vinegar
- Get 1 water
- Make ready 1 tbsp onion powder
- Take 1/4 tsp turmeric
- Get jar
- Get 1/2 tsp mustard seeds, yellow
- Get 1 bay leaf, crumbled
- Prepare 1 clove cloves
- Prepare 1 clove garlic cloves
- Prepare 1 tsp onion powder
Add the pigs feet to the seasoned water. When time is up remove pigs feet and let cool enough to touch.. Pickled Pig Feet Stew With Fresh Dill And Cucumber Brunoise, Pickled water, peas, pig feet. Learn how to make Pickled Pig's Feet.
Instructions to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
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