Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry gulab jamun. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Gulab Jamun is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dry Gulab Jamun is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dry gulab jamun using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Gulab Jamun:
- Make ready (For gulab jamun):-
- Get 1 cup khoya, crumbled
- Make ready 1/2 cup paneer, crumbled
- Make ready 1 tbsp all purpose flour (maida)
- Take 1-2 tsp Rose water
- Prepare 2 cup sugar
- Take 1.5 cup water
- Make ready 1-2 tsp Rose water
- Get Few almond and cashews for Garnishing (halves)
Instructions to make Dry Gulab Jamun:
- Take a plate add khoya and paneer mix well knead nicely.
- Add all purpose flour, rose water make a dough. Make small balls then deep fry.
- Drain out and keep aside.
- Take a pan add water and sugar, rose water, cook till 2 strings form.
- Add the gulab jamuns into the sugar syrup for 1-2 hour.
- Garnish with almond and cashews Serve.. warm or chilled.
So that’s going to wrap it up for this special food dry gulab jamun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
