NYFRB Shredded Pork, instant pot
NYFRB Shredded Pork, instant pot

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nyfrb shredded pork, instant pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

NYFRB Shredded Pork, instant pot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. NYFRB Shredded Pork, instant pot is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make NYFRB Shredded Pork, instant pot:
  1. Get 3 lb Boneless Pork Shoulder
  2. Prepare 2 Not Your Father's Root Beer, bottles
  3. Get 8-10 pieces thick cut bacon strips
  4. Prepare 2 Tbls EVOO
  5. Prepare 8-10 Burger buns
  6. Make ready BBQ Sauce
Instructions to make NYFRB Shredded Pork, instant pot:
  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
  3. Close instant pot lid, set top to sealing.
  4. Press manual, then press adjust to increase to 120 minutes
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

So that’s going to wrap it up with this special food nyfrb shredded pork, instant pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!