Risotto with Chicken, Grilled Corn and Cilantro
Risotto with Chicken, Grilled Corn and Cilantro

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Risotto with Chicken, Grilled Corn and Cilantro is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Get 1 tablespoon olive oil
  2. Take 1/2 each onion – small dice
  3. Take 1 each jalapeno, diced no seeds
  4. Get 2 cup Arborio rice
  5. Take 8 cups +/- chicken stock - hot
  6. Make ready 1 tablespoon oil
  7. Prepare 12 ounces cooked chicken - diced
  8. Get 2 cloves garlic – chopped
  9. Prepare 2 ears grilled sweet corn- off the cob
  10. Make ready 6 ounces chicken stock
  11. Make ready 2 tablespoons cilantro-chopped
  12. Make ready 1/2 cup Parmesan cheese
Steps to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
  2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
  3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
  7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
  8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that is going to wrap this up for this special food risotto with chicken, grilled corn and cilantro recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!