Badusha/Balushahi
Badusha/Balushahi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, badusha/balushahi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. Making badusha with this method is very easy. its not at all difficult. Only some time is needed to make badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe

Badusha/Balushahi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Badusha/Balushahi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook badusha/balushahi using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Badusha/Balushahi:
  1. Make ready 1.5 cups maida
  2. Make ready 1/2 teaspoon sugar
  3. Prepare 1/4 cup curd
  4. Take 1 cup sugar
  5. Prepare 1/4 teaspoon cardamom powder
  6. Make ready 1/2 teaspoon baking powder
  7. Take 1/4 Cup ghee
  8. Make ready 1/4 cup approx water or as required
  9. Take 1/2 cup water
  10. Prepare 7-8 saffron strands

Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is Here is how to make best balushahi recipe in halwai style step by step. Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. Badusha has been requested in this blog for quite a long time.

Instructions to make Badusha/Balushahi:
  1. In a large bowl add Maida half teaspoon sugar baking powder and mix well
  2. Now add ghee and mix until it is crumbley
  3. Add curd and mix well
  4. Add 1/4 cup water or as required to form a dough without kneading,cover with the moist cloth and rest aside for 15 minutes
  5. Slightly knead the dough make rough lemon sized balls
  6. Make dent at the centre with thumb
  7. Meanwhile prepare sugar syrup. dissolve sugar in 1/2 cup water
  8. Add saffron and mix well. Cook until 1 string consistency is achieved
  9. Switch off. Add cardamom and mix well
  10. Deep fry over low medium heat until golden brown and crispy
  11. Immediately drop badushas in prepared sugar syrup
  12. Immediately drop badushas in prepared sugar syrup
  13. Garnish top with chopped cashews and serve

Last diwali i tried it but it was a total flop, when i dropped. बालूशाही (Balushahi) खालिस भारतीय मिठाई है। Ingredients For Balushahi or Badusha Badusha/Balushahi recipe is one of the must try sweets recipes during Diwali or any occasions. Most of the people in India make badusha for Diwali. So I thought of starting my diwali recipes with this most. Traditional Badusha is normally made with all purpose flour but I wanted to try badusha with wheat flour long since but it kept on delaying.

So that is going to wrap it up for this exceptional food badusha/balushahi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!