Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arroz con gandules / rice with pigeon peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Arroz Con Gandules / Rice with Pigeon Peas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Take 2 cup Long Grain Rice
- Make ready 4 cup Hot Water or Beef Broth ( add more water if needed )
- Take 1/2 cup Sofrito
- Make ready 1 can Gandules ( 16 oz )
- Make ready 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Get 1 packages Sazón con achiote
- Make ready 1 can Tomato Sauce
- Prepare 1 pinch Salt & Pepper ( to your taste )
- Get 3 tbsp Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
So that’s going to wrap it up for this exceptional food arroz con gandules / rice with pigeon peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
