Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Get 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Prepare 1 can Black beans
- Prepare Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Take Peas
- Take Sweetcorn
- Get Red cabbage
- Make ready Cumin
- Get Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up with this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
