Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker nacho potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Nacho Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Nacho Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Make ready Soup
  2. Prepare 1/4 White Onion
  3. Make ready 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Take 1 Green Pepper
  6. Take 1 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Take 2 Russet Potatoes
  9. Make ready 1 tbsp Smoked Paprika
  10. Get 3 Bay Leaves
  11. Get 2 tsp Dried Rosemary
  12. Prepare 1 1/2 tsp Salt
  13. Make ready 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Get 1/4 cup Salted Butter
  16. Get 2 cup Shredded Cheddar Cheese
  17. Prepare Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Take 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap it up for this exceptional food slow cooker nacho potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!