Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, green beans in garlic and shallot butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Beans In Garlic And Shallot Butter is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green Beans In Garlic And Shallot Butter is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Prepare 1 lb Fresh green beans
- Take 1 small Shallot, minced
- Prepare 3 clove Fresh garlic, minced
- Get 3 tbsp Butter
- Take 2 tbsp Fresh lemon juice
- Prepare 1 as needed Salt and pepper
Instructions to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that’s going to wrap it up for this exceptional food green beans in garlic and shallot butter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
