My Ginger & Garlic Pork Tenderloin 👍
My Ginger & Garlic Pork Tenderloin 👍

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my ginger & garlic pork tenderloin 👍. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Ginger & Garlic Pork Tenderloin 👍 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Ginger & Garlic Pork Tenderloin 👍 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my ginger & garlic pork tenderloin 👍 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Ginger & Garlic Pork Tenderloin 👍:
  1. Prepare 2 tbsp veg oil
  2. Make ready 1 small Onion chopped small
  3. Make ready 1 tsp Grated Ginger
  4. Make ready 3 cloves Garlic crushed
  5. Prepare 500 grams Pork Tenderloin
  6. Prepare 1/2 can Tomatoes
  7. Make ready 1 tbsp Lemon juice
  8. Make ready 1 tsp Dark Soya Sauce
  9. Prepare 1 Chicken stock cube
  10. Prepare 1 handful green beans
  11. Make ready to taste Salt & Pepper
  12. Prepare 1 tsp cornflour/starch
Instructions to make My Ginger & Garlic Pork Tenderloin 👍:
  1. Ingredients
  2. Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
  3. Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
  4. Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
  5. Add the tomatoes and squeeze the lemon juice in and bring to the boil.
  6. Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
  7. Add salt & pepper and mix in.
  8. Add the soya sauce and stir in and then the green beans simmer for 2 minutes
  9. Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
  10. Serve with Noodles or Rice.

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