Simple Home-made Choco-Chip Cookies
Simple Home-made Choco-Chip Cookies

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple home-made choco-chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Home-made Choco-Chip Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Home-made Choco-Chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:
  1. Make ready 2 cups all purpose flour
  2. Take 1 tsp salt
  3. Prepare 1 tsp baking soda
  4. Get 1 cup brown sugar
  5. Take 1/2 cup white sugar
  6. Get 85 g unsalted melted butter
  7. Take 1 egg + 1 yolk
  8. Take 1/2 cup chocolate chips
  9. Get 1 tbs vanilla extract
Instructions to make Simple Home-made Choco-Chip Cookies:
  1. Preheat oven to 185 degrees Celsius
  2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
  3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
  4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
  5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
  6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
  7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
  8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
  9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
  10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
  11. Done! Serve with milk or ice cream for extra tastiness.

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