Beer Batter Fried Fish
Beer Batter Fried Fish

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beer batter fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Beer Batter Fried Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beer Batter Fried Fish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Batter Fried Fish:
  1. Get 1 lb Fish fillets (I used tilapia)
  2. Get 1/2 cup Flour for dredging
  3. Take 3/4 cup Flour
  4. Get 2 tbs. Corn starch
  5. Take 1 tsp. Sugar
  6. Take 1 tsp. Salt
  7. Make ready 1/4 tsp. each, baking soda, baking powder, and paprika.
  8. Make ready 3/4 cup beer.

Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect with some air fried chips and malt vinegar. When deep-frying anything battered, avoid using a frying basket. The wet batter can become fused to the basket, and the crust will break when you try to remove it.

Steps to make Beer Batter Fried Fish:
  1. Dredge fish in flour and set aside.
  2. Mix remaining dry ingredients, add beer and stir.
  3. Let stand while fryer heats to 350°
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  5. Fry 2-3 minutes, flipping once until golden brown. Drain.
  6. Serve immediately. Throw in some onion rings if you have leftover batter.

When deep-frying anything battered, avoid using a frying basket. The wet batter can become fused to the basket, and the crust will break when you try to remove it. Instead use a spider skimmer to remove your fish from the oil. MORE+ LESS Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best. This activates the batter and is what helps it puff up when it fries.

So that is going to wrap this up for this special food beer batter fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!