Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quesadilla de huitlacoché. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quesadilla de huitlacoché is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quesadilla de huitlacoché is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quesadilla de huitlacoché:
- Make ready 4 fresh sweet corn cut off the cob
- Prepare 2 jars huitlacoché drained
- Prepare 4 jalapeños chopped up
- Make ready Mozzarella cheese shredded up
- Make ready 1 small onion chopped
- Get 3 cloves garlic chopped
- Prepare to taste Salt
- Make ready 2 tbsp corn oil
- Get Either home made or store bought tortillas
Instructions to make Quesadilla de huitlacoché:
- In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
- Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
- Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.
So that’s going to wrap it up for this special food quesadilla de huitlacoché recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
