Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Take Preheated 350 Degree Oven
  2. Prepare 2 Tablespoons Olive Oil
  3. Prepare 2 Tablespoons Butter
  4. Get 1/2 Onion Medium Dice
  5. Prepare 2 Cups Broccoli Florets
  6. Take 2 Cloves Minced Garlic
  7. Make ready 2 Cups Shredded Chicken
  8. Take 10 Ounces Chicken Broth
  9. Get 1 Can Cream of Chicken Soup
  10. Prepare 1 Cup Precooked Cooked White Rice
  11. Get 1/4 Cup Mayonnaise
  12. Take 1 Small Can Rotel Tomatoes "drained"
  13. Prepare to Taste Salt & Pepper
  14. Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
  15. Make ready 1/2 Cup French Fried Onion Pieces
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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