Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curd paneer gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The slideshow contains different paneer recipes which are basically gravy and can be prepared for lunch or dinner. The main course paneer recipes given below can be served with both rice and rotis. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Curd paneer gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Curd paneer gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curd paneer gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd paneer gravy:
- Get 100 grm paneer cut into cubes
- Prepare 1and 1/2 cup curd
- Prepare 1 tbsp gram flour
- Make ready 2 tsp ginger green chilli paste
- Get 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp kasuri methi
- Get Salt as per taste
- Get Oil for cooking
Paneer Bhurji Gravy Recipe - crumbled or grated paneer cooked in spicy tomato gravy. delicious One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. Moreover this paneer gravy recipe has no tomatoes or heavy cream. Salt to taste. ¼ cup yogurt/ curd. Paneer capsicum gravy paneer gravy - side dish for chapathi parota.
Instructions to make Curd paneer gravy:
- First in a bowl take curd and gram flour / besan. Mix it well, keep it aside.
- Now in a kadai, take 2 tsp oil,add mustard seeds mad cumin seeds then add ginger green chilli paste. Cook it for about 1 minute. Then add turmeric powder,garam masala powder,coriander powder and salt as per taste.mix well.
- Then add curd mix in it and cook it for about 5-7 minutes on low flame. Then add kasuri methi. Now add paneer cubes and Mix well. Cover it and cook it for about 3-4 minutes.
- Curd paneer gravy is ready. Serve hot with roti or paratha.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. BUTTER PANEER MASALA Benifits of paneer Paneer makes our teeth stronger. It helps to fight against diseases like cancer and heart stroke. It is an excellent source of protein.
So that is going to wrap this up with this exceptional food curd paneer gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
