Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Make ready 1/2 onion, finely chopped
  3. Prepare 2 tsp finely chopped fresh ginger
  4. Take 2 cloves garlic, finely chopped
  5. Make ready 1 red chilli, deseeded & finely chopped
  6. Prepare 500 g pork mince
  7. Make ready 5 tbsp soft brown sugar
  8. Prepare 2 tbsp fish sauce
  9. Get To serve
  10. Make ready Boiled white rice
  11. Take Sliced spring onion / scallion for garnish
Instructions to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Fry the onion in the oil over a high heat until soft, around 2 minutes
  2. Add the garlic, ginger and chilli and fry a further 2 minutes
  3. Add in the pork mince and brown off, stirring continuously
  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
  5. Stir then leave again for 30 seconds
  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
  7. Serve over boiled rice and garnish with sliced spring onion

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