Rösti and Beans
Rösti and Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rösti and beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Rösti and Beans is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rösti and Beans is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rösti and beans using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rösti and Beans:
  1. Make ready rösti
  2. Get 1 medium potato, washed and dried, but skin left on
  3. Make ready 1/2 tsp caraway seeds
  4. Take 1 pinch salt and ground black pepper
  5. Take 2 tsp vegetable oil, for frying
  6. Take beans
  7. Make ready 1/2 can baked beans
  8. Take 1/4 tsp dried red pepper flakes
  9. Take 1 tbsp clear honey
  10. Take 2 tbsp cilantro, chopped
  11. Get 1 pinch salt and black pepper
  12. Make ready 1 knob of butter

Grated potato patties pan-fried in butter or oil. Find beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We've said it before and we'll say it again: Beans are one of the most perfect foods out there.

Instructions to make Rösti and Beans:
  1. Shred the potato into a clean tea towel
  2. Gather up the corners of the tea towel and squeeze out all the water from the shredded potato
  3. Add the caraway seeds, salt and pepper to the potato and mix it up together
  4. Get a cast iron skillet coated with a teaspoon or two of vegetable oil
  5. Set the skillet in a medium heat and let it get hot
  6. Make a mound of the potato in the muddle if the skillet, spreading it out into a circle roughly the size of a 45 RPM record
  7. Press down the potato and cook for 5 minutes
  8. Put the beans in a small pot, and warm over a medium heat
  9. Turn over potato rösti and cook on the other side for 3-5 minutes
  10. When the beans are warmed up, add the chilli flakes, honey and coriander
  11. Season beans with salt and black pepper
  12. Place rösti on a plate, then serve the beans on top.
  13. Put the knob of butter on top of the beans

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