Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Take Curry Paste
  2. Prepare 2 red onions / 12 shallots
  3. Get 5 cloves garlic
  4. Prepare 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Take 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Get Other Items
  10. Take Brinjal
  11. Get Long beans
  12. Prepare Carrots
  13. Make ready Cabbage
  14. Take Pineapple
  15. Prepare 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Take 1 cup water
  19. Take 2 stalks lemongrass
  20. Take 8 curry leaves
  21. Take 2-3 pieces salted fish
  22. Make ready 1 tablespoon sugar
  23. Prepare 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!