Maple Bacon Cupcakes
Maple Bacon Cupcakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maple bacon cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maple Bacon Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Maple Bacon Cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Bacon Cupcakes:
  1. Prepare Butter Cake
  2. Take 1 cup butter, softened
  3. Get 1 1/2 cup sugar
  4. Take 4 large eggs
  5. Take 3 cup all-purpose wheat flour
  6. Make ready 1 tbsp baking powder
  7. Get 1 tsp salt
  8. Take 1 cup milk
  9. Prepare 2 tsp vanilla extract
  10. Get 1 paper baking cups
  11. Prepare Maple Frosting
  12. Take 1 cup butter
  13. Get 16 oz bag of dark brown sugar
  14. Make ready 1/2 cup evaporated milk
  15. Get 1/4 tsp baking soda
  16. Get 1 tbsp light corn syrup
  17. Make ready 4 cup powdered sugar
  18. Take 2 tsp maple flavoring
  19. Make ready toppings
  20. Get 12 cooked bacon slices, broken into pieces
Steps to make Maple Bacon Cupcakes:
  1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
  3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

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