Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split pea soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Split pea soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split pea soup:
- Make ready 500 g split peas, green
- Make ready 4 cups chicken broth
- Make ready 2 1/2 cups water
- Prepare 2 tablespoons butter
- Take 2 stalks celery, diced
- Take 2 medium carrots, diced
- Get 3 cloves garlic, minced
- Get 1 medium onion, diced
- Prepare 500 g ham, diced
- Make ready 1 Bay leaf
- Prepare Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Take 1 pinch thyme
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Steps to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals.
So that’s going to wrap it up with this exceptional food split pea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
