Laksam Kelantan(Malaysia)
Laksam Kelantan(Malaysia)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, laksam kelantan(malaysia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Laksam Kelantan(Malaysia) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):
  1. Get For rice pancake
  2. Make ready 3 cups rice flour
  3. Take 1/2 cup wheat flour
  4. Take 3 cups water normal temperature
  5. Prepare 2 cups hot water
  6. Make ready 1 teaspoon salt
  7. Prepare 1 tablespoon cooking oil
  8. Take Fish Gravy
  9. Prepare 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
  10. Make ready to taste salt
  11. Prepare 2 tablespoon sugar
  12. Make ready 2 tablespoon course blacpepper
  13. Make ready 4 shallots
  14. Get 3 garlics
  15. Take inches dried shrimp paste-2
  16. Prepare ginger 2 inches size
  17. Make ready 4 cups fresh coconut milk
  18. Make ready 2 cups plain water
  19. Prepare Chili paste(sambal)
  20. Prepare 10 red bird eye chilies
  21. Make ready 5 red chilies pepper
  22. Take 3 tablespoon Vinegar
  23. Take 2 tablespoon sugar
  24. Take 1 teaspoon salt
  25. Prepare 1/2 cup water
  26. Get Fresh vegetables as condiments
  27. Make ready Green cabbage
  28. Get Bean sprouts
  29. Make ready Torch Ginger
  30. Get Water celery(selom)
  31. Get Long bean
Steps to make Laksam Kelantan(Malaysia):
  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that’s going to wrap this up for this special food laksam kelantan(malaysia) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!