Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken spinich phyllo cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Spinich Phyllo Cups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Spinich Phyllo Cups is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken spinich phyllo cups using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinich Phyllo Cups:
- Take 1 box Frozen Phyllo Cups
- Make ready 1 box Frozen Spinich, thawed & well drained
- Prepare 2 large Mushrooms, finely chopped
- Get 2 clove Garlic, minced
- Prepare 1/4 Onion, minced
- Prepare 1 boneless, skinless chicken breast, finely diced
- Make ready 2 tbsp Sundried tomato in oil, chopped
- Take 1 Salt & Pepper to taste
Steps to make Chicken Spinich Phyllo Cups:
- In a skillet with about 2 tbsp olive oil, sear diced chicken until browned & cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet & stir until heated through. Remove from heat & set aside.
- Preheat oven to 350. Fill cups with spinich mixture & place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned.
So that’s going to wrap it up with this special food chicken spinich phyllo cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
