Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baingan bharta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baingan Bharta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baingan bharta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta:
- Make ready 1 Eggplant
- Prepare 2 tsp Mustard Oil
- Prepare 1 tsp Chopped Ginger
- Get 2 Chopped Green Chillies
- Take 1 Chopped Onion
- Make ready 2 tsp Chopped Coriander Leaves
- Get to taste Salt
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Instructions to make Baingan Bharta:
- Pierce the eggplant with a knife slightly. Roast the eggplant.
- Keep the egg plant down for cooling and remove the peel after it has cooled down.
- Add onions, ginger, coriander leaves, salt, mustard oil, green chillies.
- Mix well and it is ready to serve.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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