Apple and raspberry strudel
Apple and raspberry strudel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple and raspberry strudel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Look no further with these delicious apple and raspberry strudels. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.

Apple and raspberry strudel is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple and raspberry strudel is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple and raspberry strudel:
  1. Make ready 350 g strong flour
  2. Take 55 g oil
  3. Make ready 90 ml warm water
  4. Make ready 75 g eggs
  5. Make ready 1 1/2 tsp white wine vinegar
  6. Take 3 g salt
  7. Take 3 g caster sugar
  8. Take 800 g apples
  9. Take 200 g raspberries
  10. Take 100 g almonds
  11. Prepare 100 g breadcrumbs
  12. Prepare 75 g cinnamon sugar
  13. Prepare 1/2 lemon zest
  14. Prepare 100 g sultanas
  15. Get 100 g melted butter

Choux pastry with raspberry and apricot. Cheese cake decorated with strawberries, strawberries and flower. White dish with a cream brulee with raspberries, blueberries, ga. Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar.

Steps to make Apple and raspberry strudel:
  1. Sieve the flour , salt and sugar, place in a mixing bowl
  2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
  3. Wrap the dough up and leave to rest at room temp for 1 hour
  4. Peel and slice the apple thinly and mix into cinnamon sugar
  5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
  6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
  7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
  8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
  9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

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