Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french toast bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French Toast Bread Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. French Toast Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Bread Pudding:
- Make ready Day old bread or rolls, cubed
- Get 4 eggs
- Take 1/3 Cup milk (dairy or nut)
- Take 2 Tbsp Vanilla
- Get 1 dash all spice
- Take 1 Tbsp cinnamon
- Take Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that’s going to wrap this up for this special food french toast bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
