Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel fried sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. Marcia Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat.
Mackerel fried sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mackerel fried sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackerel fried sauce:
- Make ready 15 Fresh Tomatoes
- Get 8 Fresh Pepper(scotch bonnets)
- Get 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
- Take 2 big Sliced onoins
- Make ready 1/2 cup Vegetable oil
- Get 4 cubed Seasonings (chicken flavor)
- Prepare 1 tbsp Salt
- Get 1 kg Cutted Mackerel fish
- Prepare 1 tbsp curry n thyme (euroma n tiger)
Add a zing of lemon and tasty butter to create the perfect topping for pasta. What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel.
Steps to make Mackerel fried sauce:
- Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
- Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
- Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
- Add pepper,tatashe,n shombo n allow to fry.
- Add seasonings,salt,stir n allow to cook for just 2minutes.
- Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.
It is also good to deep fry and you can find deep fried mackerel marinated in vinegar sauce in my recipe. - Recipe Main Dish : Fried kembung (mackerel) with assam sauce by Nava-k. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. Fried chicken rice with sauces and vegetable salad. Asian dry noodle with garnish on the wooden background.
So that’s going to wrap this up for this exceptional food mackerel fried sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
