Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean popcorn fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean Popcorn Fried Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Get Fried Chicken
  2. Prepare Boneless Chicken
  3. Prepare Shaoxin
  4. Prepare Minced Ginger
  5. Get Fine Sea Salt
  6. Take Grounded Blackpepper
  7. Make ready Potato Starch
  8. Prepare Cooking oil for deep frying
  9. Get Sauce
  10. Prepare Ketchup
  11. Make ready Gochujang Sauce
  12. Take Honey
  13. Take Brown Sugar
  14. Take Soy Sauce
  15. Take Minced Garlic
  16. Prepare Sesame Oil
  17. Take Garnish
  18. Make ready Roasted Sesame Seed
  19. Prepare Spring Onions (Finely Chopped)
Instructions to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

So that’s going to wrap it up with this special food korean popcorn fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!