Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crust-less spinach and ham quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crust-less Spinach and Ham Quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crust-less Spinach and Ham Quiche is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Get 6 medium sized eggs
- Take 230 grams plain smooth cottage cheese
- Make ready 100 grams spinach
- Take 200 grams cubed ham
- Make ready to taste salt and pepper
Instructions to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that’s going to wrap it up for this special food crust-less spinach and ham quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
