Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kala jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kala Jamun is a delicious desert very similar to Gulab Jamun. Kala jamun is an exotic sweet dish served on special occasions. Kala jamuns have a very unique texture as they are chewy outside and.
Kala Jamun is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kala Jamun is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kala jamun using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kala Jamun:
- Prepare 500 gm khoya
- Get 100 gm paneer
- Get 150 gm maida
- Take 1/2 cup milk
- Make ready Chopped dry fruits of your choice
- Make ready Oil or ghee for deep frying
- Make ready Sugar syrup
- Make ready 2 cups sugar
- Get 1 cup water
- Make ready 1 tbs cardamom powder
- Prepare Inside stuffing
- Make ready 1/8 cup khoya
- Take 1 tbs chopped cashews
- Get 1 tbs chopped almonds
- Get 1 tbs chopped charoli
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives. Kala Jamun is a delicious desert similar to Gulab Jamun. It is an exotic sweet dish & has a very unique. There are two varieties available…one is called Gulab Jamun ( which is light brownish in color) & the second one is Kala Jamun ( that are dark brown / blackish in color ).
Steps to make Kala Jamun:
- Keep a kadhai on medium flame add khoya and warm it for 2 min. Take it in a bowl. Grate paneer in khoya and mix well. Add maida and make a soft dough by adding milk. Knead the dough for 10 minutes so no cracks will be form on kala Jamun.
- Inside stuffing: Take a bowl take 2 tbs dough and add chopped dry fruits and mix well and keep aside.
- Sugar syrup: Keep a thick bottom pan on medium flame add sugar and water and make 1 string sugar syrup.
- Now make small size balls out of khoya dough and put a small stuffing inside and roll it to round shape. Keep a kadhai on medium flame add oil and deep fry kala jamun on low flame till it turns blackish in color. Now put jamun in sugar syrup and keep it for 4-5 hours. You can serve hot or cold.
Kala jamun (Black gulab jamun) recipe was in my try list for years. To make it simple, I tried making Kala jamun in an easy way using store bought, readymade, instant gulab jamun mix. Kala Jamun Recipe, Cheeni Shakkar Meetha , How To Make Kala Jamun Recipe. Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. Traditionally kala jamuns are bigger in size but mine are bite sized - small enough to fit into your mouth.
So that’s going to wrap it up with this special food kala jamun recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
