Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nigel slater's pig & fig. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigel Slater's Pig & Fig is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nigel Slater's Pig & Fig is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nigel Slater's Pig & Fig:
- Make ready 1 packet 4 medium- or 5 small-sized figs, halved
- Make ready 220 ml dry apple cider
- Prepare 2 medium sized pork chops
- Make ready Oil of choice (butter or avocado)
- Get Salt & Pepper
- Take Dash Rosemary (optional)
Steps to make Nigel Slater's Pig & Fig:
- Season both sides of the pork chops with salt, pepper and rosemary.
- With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
- Once the pork is nicely browned on both sides, add dry cider.
- Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
- Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
- After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
- Serve with sides of potatoes or greens.
So that is going to wrap it up for this special food nigel slater's pig & fig recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!