Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, borachos "drunken beans". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Borachos "Drunken Beans" is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Borachos "Drunken Beans":
  1. Take 1 lb ground beef
  2. Make ready 2 cups dry pinto beans
  3. Prepare 1 garlic clove chopped
  4. Make ready 1 Lg green bell pepper
  5. Take 1 med. yellow onion
  6. Take 1 tbsp chili powder
  7. Get 2 packets taco seasoning
  8. Prepare 1 tbsp tomatillo powder
  9. Prepare 1 (8 oz) can tomato sauce
  10. Get 1 (14.5 oz) diced tomato's (undrained)
  11. Prepare Sour cream (for garnish)
  12. Get 1 med. cut tomato (for garnish)
  13. Get 1 Cup finely shredded Mexican cheese
  14. Make ready 1 Cup beer (I use Budweiser)
Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

So that’s going to wrap this up with this exceptional food borachos "drunken beans" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!