Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach quick and easy stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kangkong or water spinach is one of the the most common vegetables in the Philippines and Southeast Asia. It's a very nutritious green vegetable that's also. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last Stir-Fry Until the Spinach Collapses.
Spinach quick and easy stir fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach quick and easy stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach quick and easy stir fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach quick and easy stir fry:
- Make ready 1 bunch Spinach
- Get 1 bunch Spring onion greens
- Get 2 Garlic flakes finely chopped
- Make ready 1 finely chopped green chilli
- Prepare 1 tbsp cooking oil
- Prepare to taste Salt
- Take 1 pinch turmeric powder
- Prepare 1/2 tsp Soya sauce
- Take 1/4 tsp Dry red chilli flakes
The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper. Asian, Spinach, Tofu, Dinner, Easy, Quick, Weekday, Main Course, Dairy Free, Halal, Healthy Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add. Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce.
Instructions to make Spinach quick and easy stir fry:
- Neatly chop the cleaned & washed spinach and spring onion greens. Make sure that both the veggies are dry. Finely chop the green chilli & garlic flakes.
- Heat the cooking oil in a pan and add the chopped garlic and green chilli. Saute well. Now add the spring onion greens followed by spinach and saute well on high flame for 1min.
- Add a pinch of turmeric, half tbsp of soya sauce, 1/4 tsp of dry red chilli flakes and salt as desired. Saute again for another 30 secs. Do not cover the pan. The dish should come out dry. Off the flame and serve it hot.
Super tasty with a bowl of steamed rice. Heat the olive oil in a large skillet over medium heat. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain. Throw in the spinach and stir-fry until it begins to wilt. Return the peppers and crisp garlic to the wok, then serve immediately.
So that’s going to wrap this up for this special food spinach quick and easy stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
