Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, dolma (cabbage roll). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dolma (Cabbage Roll) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dolma (Cabbage Roll) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dolma (cabbage roll) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (Cabbage Roll):
- Make ready Cabbage
- Take Leftover jollof rice/ any type of Rice
- Get Minced meat
- Get Onions, Pepper mix
- Prepare Seasonings and spices
Steps to make Dolma (Cabbage Roll):
- Boil a whole cabbage 🥬
- Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks
- In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes.
So that is going to wrap it up with this exceptional food dolma (cabbage roll) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
