Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Cauliflower Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato and Cauliflower Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready 2 large potatoes, cut into small pieces
- Make ready 1 bouquette Cauliflower, cut into small florettes
- Prepare Half onion, sliced thinly
- Prepare 2 leek, cut 2 cm length
- Take Chicken stock to boil, for vegetarian, replace with water
- Prepare 2 tbsp butter
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
So that’s going to wrap this up for this exceptional food potato and cauliflower soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
