Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's new orleans style prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
New Orleans was named after Phillipe II of Orleans. Roughly chop five prawns and add to the sauce. Photograph: Louise Hagger for the Guardian.
Brad's new Orleans style prawns is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brad's new Orleans style prawns is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's new Orleans style prawns:
- Prepare 1 large sweet onion, chopped
- Take 8 lg crimini mushrooms, halved then sliced
- Prepare 1 stick unsalted butter
- Take 2 tbs minced garlic
- Get 1 1/2 cups dry white wine
- Prepare 1 pint heavy cream
- Make ready 1 qt half and half
- Take 1 tsp black pepper
- Get 1 tbs pickling spice
- Get 3 tbs Tony Chachere's creole seasoning
- Make ready 2 tbs paprika
- Prepare 3 lbs large prawns, peeled tails on
- Take 1 loaf sourdough garlic bread
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Steps to make Brad's new Orleans style prawns:
- Melt butter in a wok or dutch oven
- Add onion and mushroom. Sauté over medium low heat until carmelized.
- Meanwhile heat bread in the oven at 350.
- Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
- Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
- Add prawns cook until they are just done. 3-4 minutes.
- Serve in a bowl with warm bread to sop up the liquid. Enjoy.
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